Molecular mechanisms involved in intestinal iron absorption

摘要： <正>Iron is an essential trace metal in the human diet due to its obligate role in a number of metabolic processes. In the diet,iron is present in a number of different forms,generally described as haem(from haemoglobin and myoglobin in animal tissue)and non-haem iron (including ferric oxides and salts,ferritin and lactoferrin). This review describes the molecular mechanisms that co-ordinate the absorption of iron from the diet and its release into the circulation.While many components of the iron transport pathway have been elucidated,a number of key issues still remain to be resolved.Future work in this area will provide a clearer picture regarding the transcellular flux of iron and its regulation by dietary and humoral factors. ... （共9頁）